I met one of the Fez (tour company) guides the other day, who inquired about the green curry that is on our beautifully rendered chalkboard. She is an Aussie girl who, like many, miss a variety of food, including Thai cuisine.
I told her that if she got some numbers for me a little earlier on the next day, there would be no problem with supplying her group with green curry goodness.
She came in as promised, and though I had just woken up (to meet some lovely Kiwis who were hunting down expats in town), I arranged for 10 or so curries to be made up.
That afternoon was whiled away in the company of Johnny Depp as Willy Wonka and a giant bowl of falafel mixture. I had managed to lose a whole tray the day before - they fell lemminglike off the bench, landing in a pile of aromatic smush. I think they wanted to return to their chickpea form (Julie will know about this). The majority of the batch turned out well though, with no further drama.
Things with the curry went perfectly, I had just enough rice and just enough curry to feed the extra couple of people that joined the party, as well as the hungry staff in the kitchen. We managed to organise an informal arrangement with the tour guide, and she's going to make sure fellow guides and drivers tell their tour groups. Excellent.
After a really busy night, I was paid my earnings for the day, which happened to be more than I've ever made in a day here (thanks, boss!). Unfortunately I didn't have any pockets (20 Lira to guess where I put my money/keys?!), and, tragically, I dropped the money somewhere whilst cleaning up the restaurant. I couldn't find it anywhere, and nobody will own up to pocketing it (I don't think anyone did, but I can't be 100% sure).
Sigh.
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